Rishon Biochem Co., Ltd.
Products detail
Product Name: Sodium Alginate
CAS No: 9005-38-3
Product Type: Other Intermediates
Product spec: 90%
Packing:
Post Time: 2011-09-14
Usage: a) Food additive: 1) Stabilizing for: ice cream, yoghurt, cream and cheese 2) Thickening and emulsifying: salad, jam, pudding, tomato juice, canned products 3) Hydration: noodle, bread, vermicelli, confectionery, cool and frozen products 4) Gelatin: frozen foods, protective cover for fruits, imitated foods and various gel foods, meat, sugar coating, poultry and aquatic products, stuffing 5) Film - formation: various cosmetics b) Products are grouped into low, high and extra high categories according to viscosity, medium, coarseness, fineness c) 3 extra fine sub - groupings: per particle size
Description: Alginates are extracted from brown seaweed and are available in sodium, ammonium and potassium derivatives. They are soluble in both hot and cold water, and can thicken and bind. In the presence of calcium and an acid some alginates can form resilient gels.
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